Delectable Donuts – Cheyenne, WY: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 369-4321 to check today's hours. Know the hours? Send them to us.

Tap for directions

2543 E Lincolnway, Cheyenne, WY 82001

Google Maps Apple Maps Waze Bing Maps

Address2543 E Lincolnway, Cheyenne, WY 82001

Phone(307) 369-4321

StyleDonut shop

CountyLaramie County

Time zoneMountain Time

From city center1.3 mi southeast

About Delectable Donuts

Set at 2543 E Lincolnway (82001), Delectable Donuts is a donut shop about 1.3 mi southeast of central Cheyenne.

Our Cheyenne directory counts 14 bakeries in total — about one per 4,693 people living in the city. If you want to compare, Daylight Donuts sits 1.0 mi from here.

Hours were not published with this listing. Most donut shops in Cheyenne open in the early morning, but phoning (307) 369-4321 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.